Asia | I Can Cook That

Mandu (Korean Dumplings)

Kaitlin — Fri, 03 May 2019 10:00:36 +0000

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a... Read More »

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Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Kaitlin — Tue, 02 Apr 2019 10:00:06 +0000

Note: This post is sponsored by Nasoya. All opinions are mine alone. I’ve been sharing fairly meat-heavy recipes recently, so it’s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here’s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation’s leading brand... Read More »

The post Thai Basil Vegetable Dumplings with Spicy Peanut Sauce first appeared on I Can Cook That.

Pressure Cooker Mango Chicken

Kaitlin — Tue, 05 Feb 2019 11:00:05 +0000

I’ve mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened in Old City. Owned by restaurateur Shafi Gaffar, the restaurant includes a 34 seat dining room as well as a private space... Read More »

The post Pressure Cooker Mango Chicken first appeared on I Can Cook That.