https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 22:13:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html Mon, 25 Mar 2019 10:00:27 +0000 https://www.icancookthat.org/?p=18967 Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

The post Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup) first appeared on I Can Cook That.]]> https://icancookthat.org/2019/01/african-peanut-stew.html https://icancookthat.org/2019/01/african-peanut-stew.html#comments Tue, 22 Jan 2019 11:00:11 +0000 https://www.icancookthat.org/?p=18561 African Peanut Stew  (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other vegetables served over rice. The dish can be made with chicken, but when omitted, this stew is a protein-rich vegan dish on its own.... Read More »

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