Comments on: Homemade Peanut Butter Ice Cream https://icancookthat.org/2024/05/homemade-peanut-butter-ice-cream.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 06 Jul 2025 13:33:19 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Michelle Dickerson https://icancookthat.org/2024/05/homemade-peanut-butter-ice-cream.html/comment-page-1#comment-450288 Sun, 06 Jul 2025 13:33:19 +0000 https://icancookthat.org/?p=36261#comment-450288 4 stars
It wouldnt allow me to leave 5 stars, but I would. This recipe yielded a rich, creamy, smooth, peanut buttery delight! I substituted coconut cream for the heavy cream to get a lactose free version and it worked beautifully.

]]> By: Kaitlin https://icancookthat.org/2024/05/homemade-peanut-butter-ice-cream.html/comment-page-1#comment-443042 Sun, 13 Oct 2024 15:07:56 +0000 https://icancookthat.org/?p=36261#comment-443042 In reply to Carol.

This makes a little bit more than 1 quart (about enough for a nice taste test!) Churning it does add some air to the ice cream which increases its volume, but not nearly enough to make 2 quarts. I hope this helps!

]]> By: Carol https://icancookthat.org/2024/05/homemade-peanut-butter-ice-cream.html/comment-page-1#comment-443031 Sun, 13 Oct 2024 03:52:09 +0000 https://icancookthat.org/?p=36261#comment-443031 5 stars
Does this make a quart or a 1/2 gallon of ice cream? It measures a bit over a quart, but does churning creat volume with the whipping cream enough to reach 2 quarts?

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