Comments on: Homemade Cookies and Cream Ice Cream

By: Munshi Abdul Kadir

Munshi Abdul Kadir — Sun, 15 Mar 2026 13:11:51 +0000

I just made mine with a 2-quart Cuisinart. Adding the cookies felt like too much and almost overflowed, but it tasted great! I didn’t see many big Oreo chunks though. I have some extra for toppings.

By: MAK Jilani

MAK Jilani — Sat, 14 Mar 2026 07:55:06 +0000

Absolutely the best homemade recipe! We tested two recipes, and this one was everyone’s favorite. It turned slightly chocolate-colored, super creamy, and perfect when doubled for our 4-qt machine.

By: Michele

Michele — Tue, 10 Feb 2026 07:05:46 +0000

Hands down the best ice cream I’ve ever made. I used one sleeve of Oreos crushed fine and a second sleeve broken into large bits and it was soooo good! Plus the texture of the icecream was perfect for scooping

By: Copycat Taco Bell Choco Taco Recipe | AKitchenDiary

Copycat Taco Bell Choco Taco Recipe | AKitchenDiary — Thu, 02 Oct 2025 08:50:09 +0000

[…] Cookies and cream ice cream for a crunchy, indulgent vibe. […]

By: Julie

Julie — Tue, 12 Aug 2025 18:53:22 +0000

Hands down the best ever home made recipe ever! We made two batches from two recipes and we all only want this one! It almost turned the ice cream chocolate and I’m not made about it. We did double it to go in a 4 qt maker. So creamy and so good!

By: Brittany

Brittany — Wed, 16 Jul 2025 13:22:14 +0000

My family loved this!! I mixed directly into my ice cream can, then put in freezer for a few hours rather than using separate bowl over night and it turned out great! I’ll be making this a lot in the future!

By: Luke

Luke — Sun, 13 Jul 2025 13:23:26 +0000

For those who don’t know a sleeve is 13 oreos

By: Debbie

Debbie — Thu, 26 Jun 2025 15:50:35 +0000

I just made mine. I have the 2 quart cuisinart and when I added the cookies it was way too much and was almost spilling out! It tasted good though. I didn’t really see big chucks of Oreo though. I chopped them large like the recipe. I have extra to add for toppings. We’ll see.

By: jenny

jenny — Mon, 10 Mar 2025 11:06:36 +0000

i tried this without leaving it in the fridge overnight, since my milk and heavy cream were already in the fridge, and it turned out fine. so if you don’t have the time it will still turn out good

By: Randy Wilson

Randy Wilson — Tue, 27 Aug 2024 16:22:17 +0000

I used this recipe to make “Cookies & Cookies & Cream” ice cream, with Oreos and Keebler Fudge Striped cookies. I entered it into a little homemade ice cream competition at our church’s “Harvest Fair”. We had our local fire department be the judges, and mine and won first place!

I let the base chill in the fridge overnight. Maybe I didn’t use enough salt to the ice or something, because it took about an hour to thicken enough to add the cookies. And then after 5 hours in the freezer, it was still pretty soft in the middle of the canister. But it was darn tasty.