Comments on: Medium Rare Sous Vide Steak https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 09 Feb 2025 18:00:19 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Dylan Jacobs https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html/comment-page-1#comment-446271 Sun, 09 Feb 2025 18:00:19 +0000 https://www.icancookthat.org/?p=19161#comment-446271 Sous vide is the best way to get a perfect medium-rare steak every time! Love how this recipe breaks it down step by step. Definitely trying this soon!

]]> By: John Sherman https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html/comment-page-1#comment-410003 Fri, 29 Nov 2019 19:08:16 +0000 https://www.icancookthat.org/?p=19161#comment-410003 I think Sous Vide cooking is the best way to cook. The only down side is the lengthy cook time.

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html/comment-page-1#comment-402690 Sun, 05 May 2019 16:35:54 +0000 https://www.icancookthat.org/?p=19161#comment-402690 In reply to Eve Carter.

Hi Eve!
The precision cookers aren’t exactly cheap (although there are some as low as $50). However, you can definitely make more than just steak with it! So far, I’ve made different cuts of lamb and steak, but it’s awesome for poultry too! (A friend of mine made turkey breast for a Friendsgiving using sous vide and it was the juiciest turkey breast I’ve ever had!) I’m working on new recipes using different proteins to highlight all the different ways you can use the sous vide method. I’d say the biggest thing to consider is if you think you will use it often enough to justify the price, as cooking times are quite longer than stovetop or oven methods of cooking.
I hope this helps!

]]> By: Eve Carter https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html/comment-page-1#comment-402681 Sun, 05 May 2019 05:43:49 +0000 https://www.icancookthat.org/?p=19161#comment-402681 The steaks look perfect! My husband’s a steak eater and he’s been bugging me about getting a sous vide at home ever since he had one done that way at a restaurant. I’m just wondering if it’s worth getting it considering that we don’t always eat steak?

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