https://icancookthat.org/2019/02/pressure-cooker-coq-au-vin.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 22:12:46 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2019/02/pressure-cooker-coq-au-vin.html/comment-page-1#comment-414301 Mon, 24 Feb 2020 02:53:41 +0000 https://www.icancookthat.org/?p=18658#comment-414301 I learned to make Coq au Vin with a French friend who had a (French) restaurant in Brazil, before I moved to the US. She’d just dump everything in a big pan–wine, chicken legs, quartered onions, thyme and bay leaf–and cook. Then she’d get the liquid through the blender, pour over the chick and serve with rice. I always make it like this; give it a try!

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