Comments on: Black Eyed Peas Hash with Chorizo and Eggs https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 23:42:08 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Soup Joumou (Haitian Beef and Squash Soup) | I Can Cook That https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-418139 Fri, 01 Jan 2021 10:00:52 +0000 https://www.icancookthat.org/?p=18480#comment-418139 […] traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover […]

]]> By: Linda https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401056 Tue, 08 Jan 2019 01:32:18 +0000 https://www.icancookthat.org/?p=18480#comment-401056 I would use the spatula probably daily.

]]> By: Bianca Munoz https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401048 Mon, 07 Jan 2019 20:01:42 +0000 https://www.icancookthat.org/?p=18480#comment-401048 WE would use them all but mostly the Soup Ladle! Thank you!

]]> By: Jack Deyes https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401044 Mon, 07 Jan 2019 13:38:50 +0000 https://www.icancookthat.org/?p=18480#comment-401044 Great blog post

–
Jack Deyes
jackdeyes.com

]]> By: Chelsea https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401029 Mon, 07 Jan 2019 02:24:21 +0000 https://www.icancookthat.org/?p=18480#comment-401029 I’d use the spatula the most!

]]> By: Jeremy McLaughlin https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401021 Sun, 06 Jan 2019 18:42:13 +0000 https://www.icancookthat.org/?p=18480#comment-401021 Would use the spatula the most.

]]> By: Allyson Tice https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401020 Sun, 06 Jan 2019 17:09:13 +0000 https://www.icancookthat.org/?p=18480#comment-401020 I think i would use the spatula the most! my kiddos like eggs a lot!

]]> By: Nancy Loring https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401018 Sun, 06 Jan 2019 14:40:17 +0000 https://www.icancookthat.org/?p=18480#comment-401018 I would be using the spaghetti server most. We are big pasta eaters in this house and to have a strong durable spaghetti server is so necessary. The soup spoon would be a close second. I love soups especially in this cold winter weather.

]]> By: Christy Spurlock https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401008 Sun, 06 Jan 2019 02:08:05 +0000 https://www.icancookthat.org/?p=18480#comment-401008 The slotted turner would be used the most in my kitchen!

]]> By: Susan Christy https://icancookthat.org/2019/01/black-eyed-peas-hash-with-chorizo-and-eggs.html/comment-page-1#comment-401004 Sat, 05 Jan 2019 16:33:13 +0000 https://www.icancookthat.org/?p=18480#comment-401004 I would use the spoons the most. Why do I cook so many things that need a lot of stirring?!?!?

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