Comments on: Cherry Slab Pie https://icancookthat.org/2018/08/cherry-slab-pie.html learning the ins and outs of cooking and baking, one recipe at a time Sat, 06 Jun 2026 20:28:28 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Alisha Franklin https://icancookthat.org/2018/08/cherry-slab-pie.html/comment-page-1#comment-398856 Thu, 30 Aug 2018 15:00:57 +0000 https://www.icancookthat.org/?p=16774#comment-398856 Wow. Thanks you so much for your helpful shearing post!

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2018/08/cherry-slab-pie.html/comment-page-1#comment-398714 Thu, 23 Aug 2018 11:22:15 +0000 https://www.icancookthat.org/?p=16774#comment-398714 In reply to Cheryl.

Hi Cheryl,
The sides of my cookie sheet aren’t very high, maybe half an inch. I crimped the sides of the crust so that the filling wouldn’t overflow. You may be able to substitute pie filling but that has a lot more liquid to it, so it may come out differently than when using fresh cherries.

Hope this helps!

]]> By: Cheryl https://icancookthat.org/2018/08/cherry-slab-pie.html/comment-page-1#comment-398697 Wed, 22 Aug 2018 17:23:16 +0000 https://www.icancookthat.org/?p=16774#comment-398697 2 questions-
-how deep is your sheet pan? Mine are pre shallow, bubbling over could be a big mess…
-could cherry pie pulling be used instead?

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