Comments on: Blueberry Chia Seed Jam

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Sun, 29 Dec 2024 15:25:06 +0000

In reply to Lucy. Hi Lucy, I believe you are right and will update this recipe as soon as I am back at a computer. Instead of canning chia seed jam, you can refrigerate it and use it within a couple of months, or freeze it for longer-term storage

By: Lucy

Lucy — Sun, 29 Dec 2024 14:08:45 +0000

I have read the PH is too high with chia seeds and it makes chia seed jam unsafe to can. Thoughts?

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Fri, 08 Apr 2022 12:43:42 +0000

In reply to Rachel. Hi Rachel, I'm not sure... I've never tried it that way before. If you've done it prior and it worked, it should be fine to can as well, but you may want to do some research to make sure.

By: Rachel

Rachel — Fri, 25 Mar 2022 11:13:14 +0000

Would it work to grind up the chia seeds before making the jam so it is more smooth? I’ve made jam that way before but I haven’t canned it.

By: Homemade Maraschino Cherries Recipe | I Can Cook That

Homemade Maraschino Cherries Recipe | I Can Cook That — Sun, 17 Oct 2021 21:39:08 +0000

[…] kind of in a canning state of mind after making my Blueberry Chia Seed Jam a few weeks ago, so I wanted to can some of these beautiful cherries. You may have noticed […]

By: Caramel Apple Coffee Jam Recipe | I Can Cook That

Caramel Apple Coffee Jam Recipe | I Can Cook That — Sat, 16 Oct 2021 22:27:42 +0000

[…] lot of recipes for canning use a bit of acid to create the thickening needed. (I’ve also used chia seeds to create this texture in the past […]

By: Chia Oatmeal Peanut Butter Breakfast Cookies Recipe | I Can Cook That

Chia Oatmeal Peanut Butter Breakfast Cookies Recipe | I Can Cook That — Thu, 22 Apr 2021 01:11:25 +0000

[…] to try to use them in a way I haven’t already, so Breakfast Pudding, Chocolate Pudding, Jam, and Muffins were out. But for whatever reason, I tend to think of Chia Seeds as a breakfast food, […]

By: Overnight Chia Seed Breakfast Pudding Jars Recipe | I Can Cook That

Overnight Chia Seed Breakfast Pudding Jars Recipe | I Can Cook That — Tue, 16 Apr 2019 11:30:12 +0000

[…] Chia seeds are pretty bland, so they are easy to add to recipes without impacting taste. When soaked in a liquid, they expand and thicken whatever liquid they are added into, making them perfect for pudding or jam. […]