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	Comments on: Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce	</title>
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		By: Sous Vide Herb Crusted Pork Tenderloin Recipe &#124; I Can Cook That		</title>
		<link>https://icancookthat.org/2017/10/slow-cooker-parmesan-herb-pork-loin-with-chunky-tomato-sauce.html/comment-page-1#comment-419820</link>

		<dc:creator><![CDATA[Sous Vide Herb Crusted Pork Tenderloin Recipe &#124; I Can Cook That]]></dc:creator>
		<pubDate>Wed, 21 Apr 2021 13:01:05 +0000</pubDate>
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					<description><![CDATA[[&#8230;] honestly don&#8217;t make pork tenderloin much. Unless I&#8217;ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] honestly don&#8217;t make pork tenderloin much. Unless I&#8217;ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to [&#8230;]</p>
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		By: Chunky Beef and Vegetable Chili Recipe &#124; I Can Cook That		</title>
		<link>https://icancookthat.org/2017/10/slow-cooker-parmesan-herb-pork-loin-with-chunky-tomato-sauce.html/comment-page-1#comment-419075</link>

		<dc:creator><![CDATA[Chunky Beef and Vegetable Chili Recipe &#124; I Can Cook That]]></dc:creator>
		<pubDate>Fri, 12 Mar 2021 20:42:45 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce [&#8230;]</p>
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		<title>
		By: Sous-Vide Herb Crusted Pork Tenderloin Recipe &#124; I Can Cook That		</title>
		<link>https://icancookthat.org/2017/10/slow-cooker-parmesan-herb-pork-loin-with-chunky-tomato-sauce.html/comment-page-1#comment-410806</link>

		<dc:creator><![CDATA[Sous-Vide Herb Crusted Pork Tenderloin Recipe &#124; I Can Cook That]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 10:00:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14893#comment-410806</guid>

					<description><![CDATA[[&#8230;] honestly don&#8217;t make pork tenderloin much. Unless I&#8217;ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] honestly don&#8217;t make pork tenderloin much. Unless I&#8217;ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to [&#8230;]</p>
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