https://icancookthat.org/2017/04/pork-belly-adobo.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 21:53:15 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2017/04/pork-belly-adobo.html/comment-page-1#comment-419508 Tue, 06 Apr 2021 10:01:19 +0000 https://www.icancookthat.org/?p=13605#comment-419508 […] is one of those time-saver meals – it takes about 45 minutes to make. (For comparison, my Pork Belly Adobo recipe takes about 2 hours to make, not including time to let the meat […]

]]> https://icancookthat.org/2017/04/pork-belly-adobo.html/comment-page-1#comment-399831 Sat, 20 Oct 2018 17:08:23 +0000 https://www.icancookthat.org/?p=13605#comment-399831 Just checked your pork belly adobo recipe, a great Filipino dish. I frequently eat it and also started to make it myself. It’s quite simple to make but a great dish to serve! I add more peppercorns, like 15 corns, half of it crushed, the other half whole. Very important is not to strain the peppercorns from the marinade. Leave them in, they are not as strong in taste as they are fresh since much of the taste is in the sauce but they give a lovely bite

]]> https://icancookthat.org/2017/04/pork-belly-adobo.html/comment-page-1#comment-389065 Fri, 06 Oct 2017 02:00:39 +0000 https://www.icancookthat.org/?p=13605#comment-389065 I’ve made adobo before but with the vinegar in the meat from the beginning and it didn’t turn out well. I liked that this recipe it was added at the end and the amount of vinegar was the perfect amount.

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