Comments on: Blackberry Syrup & Watermelon Blackberry Granita

By: Kit

Kit — Fri, 29 Jul 2016 02:43:44 +0000

I will fill my jars with fresh peppers from my garden.

Rust — Fri, 29 Jul 2016 01:43:06 +0000

Tomato sauce from my homegrown tomatoes.

Gina M — Fri, 29 Jul 2016 00:52:07 +0000

I would love to make refrigerator dill pickles with my home grown cucumbers.

Thanks for the chance to win!
wildorchid985 at gmail dot com

Jeffrey — Fri, 29 Jul 2016 00:24:13 +0000

I would like to fill the Wide Mouth Pint Jars with jalapeno raspberry preserves!

Jaclyn Reynolds — Thu, 28 Jul 2016 23:15:58 +0000

Would love to make peach jam!

manda — Wed, 27 Jul 2016 15:31:12 +0000

I would put jam in the jars.

Lauren — Wed, 27 Jul 2016 14:01:40 +0000

I would fill them with strawberry jam.

Michelle J. — Tue, 26 Jul 2016 21:07:06 +0000

Zesty salsa!

Jenny S — Tue, 26 Jul 2016 17:36:58 +0000

I’ve always wanted to can my own dill pickles.

Vunda V — Tue, 26 Jul 2016 12:19:36 +0000

I would try peach jam!