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	Comments on: Salsa Recipe &#038; Beginners Guide to Canning #CanItForward	</title>
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		<title>
		By: 35 Ideas for Ball Salsa Recipe &#8211; Best Round Up Recipe Collections		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-429839</link>

		<dc:creator><![CDATA[35 Ideas for Ball Salsa Recipe &#8211; Best Round Up Recipe Collections]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 21:53:35 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Best Ball Salsa Recipe from Salsa Recipe &#038; Beginners Guide to Canning. Source Image: icancookthat.org. Visit this site for details: icancookthat.org [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Best Ball Salsa Recipe from Salsa Recipe &amp; Beginners Guide to Canning. Source Image: icancookthat.org. Visit this site for details: icancookthat.org [&#8230;]</p>
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		<title>
		By: Top 23 Balls Canning Salsa Recipe &#8211; Best Round Up Recipe Collections		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-427741</link>

		<dc:creator><![CDATA[Top 23 Balls Canning Salsa Recipe &#8211; Best Round Up Recipe Collections]]></dc:creator>
		<pubDate>Mon, 11 Apr 2022 19:31:39 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Best Balls Canning Salsa Recipe from Salsa Recipe &#038; Beginners Guide to Canning. Source Image: icancookthat.org. Visit this site for details: icancookthat.org [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Best Balls Canning Salsa Recipe from Salsa Recipe &amp; Beginners Guide to Canning. Source Image: icancookthat.org. Visit this site for details: icancookthat.org [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Patricia		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-416741</link>

		<dc:creator><![CDATA[Patricia]]></dc:creator>
		<pubDate>Mon, 10 Aug 2020 18:15:12 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-329719&quot;&gt;Margot C&lt;/a&gt;.

With the current onion situation I’m looking for a salsa or chili canning recipe without onions. Any thoughts?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-329719">Margot C</a>.</p>
<p>With the current onion situation I’m looking for a salsa or chili canning recipe without onions. Any thoughts?</p>
]]></content:encoded>
		
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		<title>
		By: Patricia		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-416740</link>

		<dc:creator><![CDATA[Patricia]]></dc:creator>
		<pubDate>Mon, 10 Aug 2020 18:14:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9500#comment-416740</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-329719&quot;&gt;Margot C&lt;/a&gt;.

With the current onion situation I’m looking for a salsa or chili canning recipe without onions. Any thy?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-329719">Margot C</a>.</p>
<p>With the current onion situation I’m looking for a salsa or chili canning recipe without onions. Any thy?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ally		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-330703</link>

		<dc:creator><![CDATA[Ally]]></dc:creator>
		<pubDate>Thu, 06 Aug 2015 02:08:51 +0000</pubDate>
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					<description><![CDATA[I love canning applesauce and pearsauce!]]></description>
			<content:encoded><![CDATA[<p>I love canning applesauce and pearsauce!</p>
]]></content:encoded>
		
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		<title>
		By: Lauren		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-330565</link>

		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Wed, 05 Aug 2015 14:32:02 +0000</pubDate>
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					<description><![CDATA[I like to can applesauce.]]></description>
			<content:encoded><![CDATA[<p>I like to can applesauce.</p>
]]></content:encoded>
		
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		<title>
		By: sandra		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-330419</link>

		<dc:creator><![CDATA[sandra]]></dc:creator>
		<pubDate>Tue, 04 Aug 2015 20:13:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9500#comment-330419</guid>

					<description><![CDATA[I like to can pears]]></description>
			<content:encoded><![CDATA[<p>I like to can pears</p>
]]></content:encoded>
		
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		<title>
		By: Zenetta		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-330216</link>

		<dc:creator><![CDATA[Zenetta]]></dc:creator>
		<pubDate>Mon, 03 Aug 2015 18:50:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9500#comment-330216</guid>

					<description><![CDATA[I love canning pickles and pasta sauce.]]></description>
			<content:encoded><![CDATA[<p>I love canning pickles and pasta sauce.</p>
]]></content:encoded>
		
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		<title>
		By: Emily		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-330214</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Mon, 03 Aug 2015 18:43:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9500#comment-330214</guid>

					<description><![CDATA[Yay, you did it! I&#039;m a huge fan of canning practically anything. I find that whenever I get to eat something that I&#039;ve canned it always tastes better and I get a little boost of happiness knowing that I actually made that! I just made dill pickles (Grandma&#039;s dill pickles in the 2-day pickle section of the big Ball Home Preserving book) and raspberry peach jam that I may not share with anybody this Christmas as I&#039;m loving it a bit too much.

Keep trying new things, you&#039;ll be amazed that jams, pickles, etc aren&#039;t that hard or scary!]]></description>
			<content:encoded><![CDATA[<p>Yay, you did it! I&#8217;m a huge fan of canning practically anything. I find that whenever I get to eat something that I&#8217;ve canned it always tastes better and I get a little boost of happiness knowing that I actually made that! I just made dill pickles (Grandma&#8217;s dill pickles in the 2-day pickle section of the big Ball Home Preserving book) and raspberry peach jam that I may not share with anybody this Christmas as I&#8217;m loving it a bit too much.</p>
<p>Keep trying new things, you&#8217;ll be amazed that jams, pickles, etc aren&#8217;t that hard or scary!</p>
]]></content:encoded>
		
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		<title>
		By: Ashley		</title>
		<link>https://icancookthat.org/2015/07/salsa-recipe-beginners-guide-to-canning.html/comment-page-1#comment-330152</link>

		<dc:creator><![CDATA[Ashley]]></dc:creator>
		<pubDate>Mon, 03 Aug 2015 11:15:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9500#comment-330152</guid>

					<description><![CDATA[I want to can some pickles]]></description>
			<content:encoded><![CDATA[<p>I want to can some pickles</p>
]]></content:encoded>
		
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