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	Comments on: ZWILLING Pro 3&#8243; Paring Knife Review	</title>
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		By: Eve		</title>
		<link>https://icancookthat.org/2015/05/zwilling-pro-3-paring-knife-review.html/comment-page-1#comment-384580</link>

		<dc:creator><![CDATA[Eve]]></dc:creator>
		<pubDate>Thu, 22 Jun 2017 18:57:11 +0000</pubDate>
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					<description><![CDATA[Thanks for sharing your review. In your opinion, how is the edge retention on this knife? Or in other words, do you find that It needs to be sharpened quite frequently or not? I&#039;m looking to buy a paring knife, but the one I&#039;m looking at getting is made by Rada Cutlery. Have you heard of them before?]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing your review. In your opinion, how is the edge retention on this knife? Or in other words, do you find that It needs to be sharpened quite frequently or not? I&#8217;m looking to buy a paring knife, but the one I&#8217;m looking at getting is made by Rada Cutlery. Have you heard of them before?</p>
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