Comments on: Blueberry Coffee Cake with Almond Streusel

By: C Terdina

C Terdina — Thu, 03 Jul 2014 11:24:03 +0000

Hello. Thanks for sharing your step-by-step photos with us.

I was surprised that you didn’t reference Cooking Light in your recipe cut-out at the bottom of the page. I have been a subscriber for many years and love to spread the word about what a great magazine it is.

Thanks again.

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Mon, 02 Jun 2014 11:13:36 +0000

In reply to jean gedney. Hi Jean! Glad you liked the recipe! I would probably wrap it completely in tin foil or store in an airtight container and refrigerate it.

By: jean gedney

jean gedney — Mon, 02 Jun 2014 02:40:00 +0000

I made this and it turned out really good. Question: should leftovers be refrigerated?

By: Laura | Baking Outside the Box

Laura | Baking Outside the Box — Sun, 01 Jun 2014 02:13:21 +0000

These look soooo good and I just happen to blueberries in the fridge. Thanks for sharing.

By: Medeja

Medeja — Fri, 30 May 2014 10:28:32 +0000

I like everything with blueberries 🙂 this coffeecake is not exception 😀

By: Mary Frances

Mary Frances — Thu, 29 May 2014 20:49:49 +0000

Beautiful! Anything that combines streusel with fresh berries is a winner in my book!