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	Comments on: Spice Roasted Salmon	</title>
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	<link>https://icancookthat.org/2014/03/spice-roasted-salmon.html</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>
		By: Cathy		</title>
		<link>https://icancookthat.org/2014/03/spice-roasted-salmon.html/comment-page-1#comment-248475</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Mon, 29 Dec 2014 14:13:07 +0000</pubDate>
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					<description><![CDATA[This is a very nice recipe. Instead of frying, I baked the salmon at 425 degrees for about 13 minutes.
As well, I added some toasted pine nuts on top of the yogurt mixture. Instead of serving with lemon wedges, I used lime.
Very, very good.]]></description>
			<content:encoded><![CDATA[<p>This is a very nice recipe. Instead of frying, I baked the salmon at 425 degrees for about 13 minutes.<br />
As well, I added some toasted pine nuts on top of the yogurt mixture. Instead of serving with lemon wedges, I used lime.<br />
Very, very good.</p>
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		<title>
		By: Ruby		</title>
		<link>https://icancookthat.org/2014/03/spice-roasted-salmon.html/comment-page-1#comment-118925</link>

		<dc:creator><![CDATA[Ruby]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 20:54:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5457#comment-118925</guid>

					<description><![CDATA[Your salmon looked like it turned out great! I&#039;m going to try this. Love your presentation with the yogurt.]]></description>
			<content:encoded><![CDATA[<p>Your salmon looked like it turned out great! I&#8217;m going to try this. Love your presentation with the yogurt.</p>
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