Comments on: Slow Cooker Maple Bourbon Bacon Jam https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html learning the ins and outs of cooking and baking, one recipe at a time Tue, 11 Oct 2022 00:12:56 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kaitlin @ I Can Cook That https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-89721 Wed, 11 Dec 2013 11:54:38 +0000 https://www.icancookthat.org/?p=4806#comment-89721 In reply to Jessica.

Jessica,
I am sorry this recipe didn’t work out. I will change this to something that should be checked from time to time. Every slow cooker is different so a larger time range would be a better way for me to write this recipe.

For your slow cooker, it sounds like putting this on low would be a better option, or to just half the time and keep it on high.

]]> By: Jessica https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-89589 Wed, 11 Dec 2013 03:27:11 +0000 https://www.icancookthat.org/?p=4806#comment-89589 8 hours is way too long. I checked on my batch at 6 hours and it was already burnt.

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-88416 Sun, 08 Dec 2013 00:14:36 +0000 https://www.icancookthat.org/?p=4806#comment-88416 In reply to Heather Baker.

Hi Heather,
Hmm. Try adding a mixture of 1 tablespoon cold water and 1 tablespoon cornstarch to it over heat and mix until it thickens. I used two 6 oz mason jars so it might be that you are using larger jars? Please feel free to email me at icancookthat [at] icancookthat [dot] org if you have any other questions or this didn’t make sense!

]]> By: Heather Baker https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-88411 Sat, 07 Dec 2013 23:33:30 +0000 https://www.icancookthat.org/?p=4806#comment-88411 I have attempted to make this today. Mine has yet to become syrupy. What could be wrong? And there is no way it will fill up 2 small mason jars. I followed the recipe exactly so I don’t know what I did wrong. Can you help?
Thanks!!!

]]> By: Chef Jack https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-87941 Fri, 06 Dec 2013 17:15:19 +0000 https://www.icancookthat.org/?p=4806#comment-87941 Looks delicious! Bourbon and bacon sounds like the perfect combination. Unfortunately, it also sounds like the very opposite of slimming 🙁

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-87481 Thu, 05 Dec 2013 12:07:58 +0000 https://www.icancookthat.org/?p=4806#comment-87481 In reply to Dawn.

Hi Dawn! You use one chipotle chili, chopped, as well as 1 teaspoon of the adobo sauce it is in. 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, and ground pepper to taste.

To cook on a stovetop, head over to Closet Cooking’s website to see it. That’s his recipe so I want him to get credit for it. https://www.closetcooking.com/2012/08/maple-bourbon-bacon-jam.html

]]> By: Dawn https://icancookthat.org/2013/12/slow-cooker-maple-bourbon-bacon-jam.html/comment-page-1#comment-87373 Thu, 05 Dec 2013 05:53:36 +0000 https://www.icancookthat.org/?p=4806#comment-87373 How much of the chipotle chili, cumin & pepper did you use? How long if cooking on a stovetop?

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