Comments on: Seared Steak with Mushroom Marsala Sauce

By: Marilyn Champine

Marilyn Champine — Thu, 14 Nov 2013 23:24:02 +0000

Wow! Looks like dinner tonight with a few changes: portabello mushrooms only with steamed broccoli to cook in my Calphalon pans…..but I sure miss my 1qt which would be great for making just enough alfredo sauce for all of it!

By: Wehaf

Wehaf — Fri, 20 Sep 2013 15:51:02 +0000

I would love to make a chicken curry in this pan!

By: Matt Pazoles

Matt Pazoles — Fri, 20 Sep 2013 11:42:55 +0000

Two words: chicken Marsala

By: Margot C

Margot C — Thu, 19 Sep 2013 22:14:38 +0000

I thinka similar thing, seared meat with a sauce – maybe chicken

By: Holly B

Holly B — Thu, 19 Sep 2013 04:15:53 +0000

I’d make buckwheat pancakes and eggs over easy 🙂

By: Mark Davage

Mark Davage — Thu, 19 Sep 2013 03:59:23 +0000

With a pan this great for searing, it will be put to regular use in my kitchen! I believe I’ll start with this very recipe of Seared Steak with Mushroom Marsala Sauce. 🙂 Then, it’s on to my Julia Childs French Cooking book! Mmmmm

By: Whitney Lindeman

Whitney Lindeman — Wed, 18 Sep 2013 16:51:38 +0000

I’d make the Indian stew I made last night!

By: Heather

Heather — Wed, 18 Sep 2013 16:14:53 +0000

I would make some chicken alfredo!

By: Blessie Nelson

Blessie Nelson — Wed, 18 Sep 2013 06:23:11 +0000

I will make a pan seared cod fillet with buttered asparagus!

By: Leann Lindeman

Leann Lindeman — Wed, 18 Sep 2013 04:54:26 +0000

i would make some kind of chicken dish!