Comments on: Plum Swirled Cheesecake Bars https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 01 Sep 2024 00:12:31 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Aly ~ Cooking In Stilettos https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html/comment-page-1#comment-58081 Fri, 23 Aug 2013 22:53:16 +0000 https://www.icancookthat.org/?p=3584#comment-58081 These look scrumptious! I don’t know why I don’t use plums in more dishes – clearly I need to change that asap!

]]> By: Kaitlin https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html/comment-page-1#comment-57999 Fri, 23 Aug 2013 15:49:58 +0000 https://www.icancookthat.org/?p=3584#comment-57999 In reply to Lindsey @ American Heritage Cooking.

Lindsey,
10?! hahaha oh my gosh, I can’t wait to see what you come up with! You should have a “Zucchini Week” on your blog! The compote is delicious on its own, but I have been putting it on vanilla ice cream 🙂

]]> By: Lindsey @ American Heritage Cooking https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html/comment-page-1#comment-57988 Fri, 23 Aug 2013 15:25:08 +0000 https://www.icancookthat.org/?p=3584#comment-57988 These look amazing! I do that all the time at the grocery store. It’s a good and a bad habit – bad because right now I have 10 zucchini in my fridge and no plan. 10?!?! My fiance doesn’t even like zucchini!

I want to just eat your plum compote with a spoon. Port + plums = perfection!

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