Comments on: Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

By: Michele

Michele — Fri, 01 Mar 2019 14:27:10 +0000

In reply to Kaitlin @ I Can Cook That. Very helpful! Thanks so much! :-)

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Fri, 01 Mar 2019 02:29:57 +0000

In reply to Michele.

Hi Michele,
I don’t see why not! This recipe would probably make two cakes, for a two-layer cake. You’d have to increase the cooking time… I’d check after 30 minutes but it could take up to 40 minutes. The cake will be done when a toothpick inserted into the center comes out clean. Hope this helps!

By: Michele

Michele — Thu, 28 Feb 2019 16:57:25 +0000

These sound great! My daughter is Vegan and I want to make this for her birthday coming up…I’m just wondering if instead of cupcakes I can use this recipe to make a cake instead?

By: CHRISTEN GENOVA

CHRISTEN GENOVA — Tue, 19 Apr 2016 20:43:42 +0000

Lovely recipe, thank you! Would like to point out that confectioners and white sugar are truly not vegan. So many bakers think that eliminating the eggs and milk constitute vegan….but white refined sugars are filtered through charred animal bones, rendering them not a vegan product. So to be really vegan it is best to use unrefined (golden) sugars. I am actually shooting for the peanut butter frosting!

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Fri, 26 Jul 2013 18:37:58 +0000

In reply to Emily. I'm happy you liked them Emily!

By: Erin @ The Spiffy Cookie

Erin @ The Spiffy Cookie — Tue, 23 Jul 2013 18:12:35 +0000

I am all about some peanut butter and chocolate

By: Emily

Emily — Mon, 22 Jul 2013 12:58:36 +0000

I love not mentioning that things are vegan until AFTER people have loved the food! I hosted Thanksgiving last year and while we did have a turkey, all of the sides were vegan (mashed potatoes and stuffing included). Nobody had a clue!

Thanks for the awesome cupcakes!