Comments on: Cheese Ravioli with Roasted Tomatoes https://icancookthat.org/2013/07/cheese-ravioli-with-roasted-tomatoes.html learning the ins and outs of cooking and baking, one recipe at a time Sat, 24 Sep 2022 19:44:49 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kaitlin @ I Can Cook That https://icancookthat.org/2013/07/cheese-ravioli-with-roasted-tomatoes.html/comment-page-1#comment-51296 Wed, 31 Jul 2013 21:32:24 +0000 https://www.icancookthat.org/?p=3306#comment-51296 In reply to Ann.

Hi Ann! Did you use my recipe above, or the one from Cooking Light?
I adjusted the temperature of the oven and also the time for roasting from the original recipe because it seemed quite long for how high the oven was set. I’m guessing that the combination of time and temperature might have contributed to it burning?

]]> By: Ann https://icancookthat.org/2013/07/cheese-ravioli-with-roasted-tomatoes.html/comment-page-1#comment-51294 Wed, 31 Jul 2013 21:29:31 +0000 https://www.icancookthat.org/?p=3306#comment-51294 Hi — I tried this recipe last week and ended up with what seemed like a layer of burned charcoal in with my tomatoes. I assumed it was the sugars in the tomatoes that seeped out and just burned to a crisp. Did you have this problem? Any tips to avoid it?

]]> By: Samantha @FerraroKitchen https://icancookthat.org/2013/07/cheese-ravioli-with-roasted-tomatoes.html/comment-page-1#comment-50602 Mon, 29 Jul 2013 16:41:21 +0000 https://www.icancookthat.org/?p=3306#comment-50602 My kinda food! So easy and fresh!

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