Comments on: Prosciutto Fig and Arugula Flatbread https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html learning the ins and outs of cooking and baking, one recipe at a time Fri, 04 Nov 2022 01:17:59 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Bacon Wrapped Stuffed Figs | I Can Cook That https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html/comment-page-1#comment-425289 Tue, 05 Oct 2021 10:02:08 +0000 https://www.icancookthat.org/?p=2854#comment-425289 […] shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam. So today I figured I’d go a little […]

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html/comment-page-1#comment-332371 Fri, 14 Aug 2015 15:19:11 +0000 https://www.icancookthat.org/?p=2854#comment-332371 In reply to Melanie.

Hi Melanie,
I’m so glad you liked it! It’s one of my favorites!

]]> By: Melanie https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html/comment-page-1#comment-332368 Fri, 14 Aug 2015 15:03:58 +0000 https://www.icancookthat.org/?p=2854#comment-332368 This was the only recipe I found that used fresh figs and not fig jam. Other than using store-bought flatbread, I followed this exactly and it was phenomenal. All the flavors went perfectly together. Thanks!

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