Comments on: Seared Scallops and Steak with Manhattan Sauce https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html learning the ins and outs of cooking and baking, one recipe at a time Fri, 04 Nov 2022 01:17:59 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Christopher Burkit https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html/comment-page-1#comment-419012 Mon, 08 Mar 2021 00:16:03 +0000 https://www.icancookthat.org/?p=2462#comment-419012 You are WAY off with the scallops. You’re cooking overcooked rubber. On high heat, scallops don’t take more than 45 seconds per side. The rest sounds amazing.

]]> By: Kaitlin https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html/comment-page-1#comment-396031 Sun, 13 May 2018 17:17:43 +0000 https://www.icancookthat.org/?p=2462#comment-396031 In reply to Katherine.

Hi Katherine. Thanks so much for the heads up, I appreciate it! I’ve contacted them through their Facebook page.

]]> By: Katherine https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html/comment-page-1#comment-395870 Tue, 08 May 2018 22:58:49 +0000 https://www.icancookthat.org/?p=2462#comment-395870 Some dishonest restaurant owner is using your food photos to sell their inferior food product to unsuspecting customers. https://m.facebook.com/story.php?story_fbid=622866194725190&id=148144278864053

]]> By: DB-The Foodie Stuntman https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html/comment-page-1#comment-35242 Wed, 01 May 2013 21:05:12 +0000 https://www.icancookthat.org/?p=2462#comment-35242 A great surf-and-turf dish. It looks delicious.

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