Comments on: Banana Bread Muffins

By: Connie @ Naturesblendshop

Connie @ Naturesblendshop — Mon, 18 Sep 2023 01:05:11 +0000

These are the BEST and tastiest banana muffins EVER! I made them yesterday and I’m making more today. I just cannot get enough of them lol! Thank you so much for posting the recipe

By: Katelyn Seng

Katelyn Seng — Wed, 13 Oct 2021 10:33:30 +0000

Hello, I’m more into cooking than baking, but I tried this recipe since I have over ripped bananas, and I used Airfryer as well since I don’t have an oven, and it turned out great! It’s soft, moist and not to much sweet Thank you Chef

By: Kaitlin

Kaitlin — Tue, 11 Jun 2013 00:22:30 +0000

In reply to Peggy P. Peggy, I am so happy to hear that! Apple butter sounds like a fantastic substitute :)

By: Peggy P

Peggy P — Mon, 10 Jun 2013 19:35:35 +0000

I made these this morning and they’re just wonderful! Hubby loves them! The change I made was to sub apple butter for the applesauce as I was out of applesauce. Great muffin. Thanks!

By: Pamela S

Pamela S — Wed, 22 May 2013 19:42:14 +0000

I’d love to try the Honey Crunch wheat germ. Anything sweet and healthy is alright by me!!
Thanks.

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Tue, 21 May 2013 11:54:27 +0000

In reply to Peggy P.

Peggy,
It’s really tasty! I like that it doesn’t mess with the texture. To up the “healthy” factor of the muffins, you could also try this with whole wheat flour!

By: Crystal Derico

Crystal Derico — Mon, 20 May 2013 15:18:24 +0000

I love wheat gearm and I would love to try the ‘Honey Crunch’ wheat germ. I bet that would taste amazing in muffins and quick breads.

By: Peggy P

Peggy P — Mon, 20 May 2013 14:24:29 +0000

I’d like to try the Honey Wheat Germ. I love honey in baked goods!

By: Peggy P

Peggy P — Mon, 20 May 2013 14:23:22 +0000

I was just thinking of turning my banana bread recipe into muffins this morning! I’m going to give these a try, they do sound delish. I’ll have to get some wheat germ though….