Comments on: Brisket Ragout Over Pasta https://icancookthat.org/2013/03/brisket-ragout-over-pasta.html learning the ins and outs of cooking and baking, one recipe at a time Sat, 24 Sep 2022 17:06:25 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: sallybr https://icancookthat.org/2013/03/brisket-ragout-over-pasta.html/comment-page-1#comment-28924 Fri, 05 Apr 2013 14:57:22 +0000 https://www.icancookthat.org/?p=2139#comment-28924 Not sure I would be looking forward to a giraffe stew, but one never knows…

Great recipe, I sometimes use leftover brisket incorporated in a tomato sauce to make a very non-traditional bolognese sauce. Not sure I would not serve for company, but it’s still pretty delicious! 😉

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