Comments on: Strawberry Shortcake Cupcakes https://icancookthat.org/2013/02/strawberry-shortcake-cupcakes.html learning the ins and outs of cooking and baking, one recipe at a time Sat, 24 Sep 2022 17:47:59 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Jolie Moss https://icancookthat.org/2013/02/strawberry-shortcake-cupcakes.html/comment-page-1#comment-395294 Sun, 22 Apr 2018 23:07:36 +0000 https://www.icancookthat.org/?p=1895#comment-395294 Not sure what went wrong. I ended up with loads of leftover egg whites and , since the volumes were not right, the cupcakes shrunk in on themselves. I saved it by making some lemon curd with the yolks and turning it into a trifle. I highly recommend layering the frosting with the strawberries and lemon curd. I think I’ll try it with eight whites instead of twelve.

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2013/02/strawberry-shortcake-cupcakes.html/comment-page-1#comment-97748 Mon, 30 Dec 2013 15:02:22 +0000 https://www.icancookthat.org/?p=1895#comment-97748 In reply to Kammy.

Hi Kammy!
Try adding more sugar by the tablespoon until it is a bit more stiff. Mix in between each additional tablespoon to test it out. I’m glad you like how it tastes! Please let me know how it turns out after adding some more sugar 🙂

]]> By: Kammy https://icancookthat.org/2013/02/strawberry-shortcake-cupcakes.html/comment-page-1#comment-97591 Mon, 30 Dec 2013 07:15:17 +0000 https://www.icancookthat.org/?p=1895#comment-97591 Hi,

Your frosting is delicious! I had a go at it and it tastes so good. However, I do have a problem… It turned out too runny and I am not able to create the stiff peak during creaming. Can you advise on what I have missed out? Thank you.

]]> By: Dominique https://icancookthat.org/2013/02/strawberry-shortcake-cupcakes.html/comment-page-1#comment-19336 Wed, 27 Feb 2013 17:07:10 +0000 https://www.icancookthat.org/?p=1895#comment-19336 Wow, wow, wow! These look incredible! I can’t wait to make these this weekend.

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