Comments on: Rainbow Cookies (a.k.a Seven-Layer Cookies)

By: Reggie

Reggie — Sat, 16 Apr 2016 08:40:40 +0000

Thanks for sharing. Your post is a useful coiutibrtnon.

By: Kaitlin

Kaitlin — Fri, 07 Dec 2012 23:17:35 +0000

In reply to Jacqueline Caserta. Thanks! I bet raspberry is SO good in these!

By: Kaitlin

Kaitlin — Fri, 07 Dec 2012 23:16:44 +0000

In reply to DB-The Foodie Stuntman. He couldn't stop eating them! :)

By: Priscilla

Priscilla — Fri, 07 Dec 2012 14:31:59 +0000

Lovely. We know those Philly Rainbow Cookies very well. And you did a great job making the cakes. Yes they are challenging but worth the effort. Really more time consuming and you need three baking sheets. (I like those quarter sheet pans.) That step to freeze the assembled cake is a good one. Bet you’ll be happy if you try the recipe again.

By: Jacqueline Caserta

Jacqueline Caserta — Thu, 06 Dec 2012 21:19:20 +0000

These were and still are my favorite cookies! My mom used raspberry jam in between the layers so that could be an alternative to apricot too! Good work.

By: DB-The Foodie Stuntman

DB-The Foodie Stuntman — Thu, 06 Dec 2012 17:10:07 +0000

Very nice dessert, but how did your significant other compare these to the ones he grew up with?

Also, be proud of yourself for tackling a recipe with some difficult preparation. I try it frequently and have found the food tastes better when it’s done successfully.

By: Parsley Sage

Parsley Sage — Thu, 06 Dec 2012 13:09:36 +0000

So pretty!!