Comments on: Cream of Tomato Soup https://icancookthat.org/2012/10/cream-of-tomato-soup.html learning the ins and outs of cooking and baking, one recipe at a time Wed, 03 Sep 2025 20:46:17 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marlene https://icancookthat.org/2012/10/cream-of-tomato-soup.html/comment-page-1#comment-451805 Wed, 03 Sep 2025 20:46:17 +0000 https://www.icancookthat.org/?p=11#comment-451805 It’s our favourite, we add extra garlic, use condensed milk in place of cream sometimes and stir in some grated old white cheddar and a parmesan rind if we have one on hand. Pairs perfectly with grilled cheese and pepper jelly sandwiches.

]]> By: Kaitlin @ I Can Cook That https://icancookthat.org/2012/10/cream-of-tomato-soup.html/comment-page-1#comment-256028 Tue, 13 Jan 2015 14:08:03 +0000 https://www.icancookthat.org/?p=11#comment-256028 In reply to Karen.

So glad you enjoy it, Karen! The whole cookbook is packed with awesome recipes!

]]> By: Karen https://icancookthat.org/2012/10/cream-of-tomato-soup.html/comment-page-1#comment-253570 Thu, 08 Jan 2015 20:06:35 +0000 https://www.icancookthat.org/?p=11#comment-253570 I have made this soup tons of times. I skip the flour for lower carb/gluten free and it works out great. Its a fave!

]]> By: Foodie Stuntman https://icancookthat.org/2012/10/cream-of-tomato-soup.html/comment-page-1#comment-2341 Tue, 30 Oct 2012 21:53:50 +0000 https://www.icancookthat.org/?p=11#comment-2341 I hope all is well with you after Sandy. Great looking soup!

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