Comments on: Almond Lavender Cupcakes with Honey Cream Cheese Frosting

By: Desiree

Desiree — Tue, 03 Jul 2018 22:48:47 +0000

These were THE BEST cupcakes I’ve ever made or even tasted. I’ve never had anything like it before, such a sophisticated taste with the perfect blend of each flavor. Brought them into work and all the guys even absolutely loved them. I had extra batter since I only made 12 cupcakes and poured the rest of the batter into a pan and made them into bars. I liked eating them cold as well because of the cream cheese frosting.

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Tue, 22 May 2018 12:34:03 +0000

In reply to Lyssa. Hi Lyssa, Sure, I think that would work fine. Just add the lavender extract with the wet ingredients instead of dry ingredients. Also keep in mind that lavender extract is more pungent, so use it sparingly.

By: Lyssa

Lyssa — Thu, 17 May 2018 18:27:40 +0000

Could I use lavender extract instead of dried lavender?

Thank you,
Lyssa

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Sat, 07 Oct 2017 23:34:59 +0000

In reply to Holli. Hi Holli, you can absolutely substitute in almond extract, that should up the almond flavor! I hope you enjoy them!

By: Holli

Holli — Sat, 07 Oct 2017 23:25:16 +0000

So excited to try these! What do you think about using almond extract in place of the vanilla?

By: Jess @ In Pursuit of Simple

Jess @ In Pursuit of Simple — Fri, 22 May 2015 14:45:14 +0000

I loved this recipe SO much, but I have been hitting the junk food too hard lately, so I made some healthy swaps and posted on my blog. Thank you for being an inspiration!

https://www.inpursuitofsimple.com/2015/05/22/recipe-revival-healthy-lavender-almond-cupcakes/

By: Emily from Cooking Planit

Emily from Cooking Planit — Wed, 02 Apr 2014 15:41:12 +0000

Oh my, these look so incredibly lovely! Really making me want to try them for myself!

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Sat, 19 Oct 2013 02:49:37 +0000

In reply to MaryAnn. Hi MaryAnn, Sorry for the confusion. Evaporated milk is the correct choice! I will change the wording ASAP. Thanks for catching this! I hope you enjoy them :)

By: MaryAnn

MaryAnn — Sat, 19 Oct 2013 02:21:23 +0000

In the body of the recipe it calls for evaporated milk, in the directions it calls for condensed milk. Which is it. Making these for my daughter’s birthday, she’s hosting a brunch with about 16 of her friends. I think these will be perfect.

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Sun, 19 May 2013 18:16:01 +0000

In reply to Lauren. Lauren so sorry! 1/2 tsp salt. I will update the post now!