Comments on: Scarborough Fair Cornish Game Hens with Risotto

By: Binomial Baker

Binomial Baker — Mon, 01 Oct 2012 10:59:35 +0000

I would enter a risotto recipe! It’s so yummy!

Zoe — Sun, 30 Sep 2012 14:31:38 +0000

I would enter my vegetarian minestrone that is not really vegetarian because I use chicken stock 🙂

Anonymous — Fri, 28 Sep 2012 15:20:31 +0000

Leslie
I would enter my chicken pot pie recipe.

Kait Lun — Thu, 27 Sep 2012 23:44:29 +0000

In reply to Pamela S. It was so much easier than I expected! Give it a try!

Kait Lun — Thu, 27 Sep 2012 23:44:03 +0000

In reply to Viviane Bauquet Farre. Thanks Viviane! That's really nice of you!

Viviane Bauquet Farre — Thu, 27 Sep 2012 20:36:28 +0000

Very impressive bistro-style dish, Kaitlin. From the quality of the meal to the impeccable plating and photography, this is a five star creation!

Pamela S — Thu, 27 Sep 2012 19:42:04 +0000

I’m always afraid of roasting whole hens too. Maybe I’ll get brave and try it though! Thanks so much.

Foodie Stuntman — Thu, 27 Sep 2012 18:10:34 +0000

Considering the season, I’d use the broth to make a soup.

Tracy — Thu, 27 Sep 2012 17:42:53 +0000

I’ve never cooked with a clay pot before. That looks easier than roasting.

Sheena @ Hot Eats and Cool Reads — Thu, 27 Sep 2012 14:31:45 +0000

I would make this awesome Chicken and Barley Bake that I love!