https://icancookthat.org/2012/09/osso-buco-with-gremolata.html learning the ins and outs of cooking and baking, one recipe at a time Sat, 29 Dec 2018 21:16:49 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2012/09/osso-buco-with-gremolata.html/comment-page-1#comment-2305 Fri, 21 Sep 2012 14:22:58 +0000 https://www.icancookthat.org/?p=23#comment-2305 Wow! This looks awesome! Great job!

]]> https://icancookthat.org/2012/09/osso-buco-with-gremolata.html/comment-page-1#comment-2302 Wed, 19 Sep 2012 13:54:36 +0000 https://www.icancookthat.org/?p=23#comment-2302 Braising is one of my favorite cooking methods. Time consuming but well worth the wait.

]]> https://icancookthat.org/2012/09/osso-buco-with-gremolata.html/comment-page-1#comment-2301 Wed, 19 Sep 2012 13:18:09 +0000 https://www.icancookthat.org/?p=23#comment-2301 I saw this recipe in my Cooking Light but like you, had trouble finding lamb shanks and anchovy paste so I didn’t get a chance to make it. Now you’re making me wish I had done so. It looks delicious.

]]> https://icancookthat.org/2012/09/osso-buco-with-gremolata.html/comment-page-1#comment-2300 Wed, 19 Sep 2012 11:14:22 +0000 https://www.icancookthat.org/?p=23#comment-2300 Nice recipe. Unfortunately, I’m cooking bad :(.
But my friend recommended me a site funny cooking book
I always check out this website before making food.
Sorry for my English. It’s my third language.

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