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	Comments on: Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette	</title>
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	<link>https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html</link>
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		By: Foodie Stuntman		</title>
		<link>https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html/comment-page-1#comment-2296</link>

		<dc:creator><![CDATA[Foodie Stuntman]]></dc:creator>
		<pubDate>Thu, 13 Sep 2012 16:35:02 +0000</pubDate>
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					<description><![CDATA[Yep. Poached eggs are my favorite way to prepare them because the yolk can be the sauce for the dish. I like this salad because it&#039;s a lot more work than simply tossing greens together.]]></description>
			<content:encoded><![CDATA[<p>Yep. Poached eggs are my favorite way to prepare them because the yolk can be the sauce for the dish. I like this salad because it&#8217;s a lot more work than simply tossing greens together.</p>
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