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	Comments on: Pasta with Roasted Tomatoes and Garlic	</title>
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		By: Foodie Stuntman		</title>
		<link>https://icancookthat.org/2012/08/pasta-with-roasted-tomatoes-and-garlic.html/comment-page-1#comment-2244</link>

		<dc:creator><![CDATA[Foodie Stuntman]]></dc:creator>
		<pubDate>Fri, 03 Aug 2012 14:07:12 +0000</pubDate>
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					<description><![CDATA[Yep. Always save at least a half cup of pasta water because it&#039;s incredibly flavorful and use it to thin out your sauce or as a base for it. I prepared an herbed pasta as a side dish about a month ago using a very similar sauce.]]></description>
			<content:encoded><![CDATA[<p>Yep. Always save at least a half cup of pasta water because it&#8217;s incredibly flavorful and use it to thin out your sauce or as a base for it. I prepared an herbed pasta as a side dish about a month ago using a very similar sauce.</p>
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