Comments on: Biscuits and Gravy https://icancookthat.org/2012/08/biscuits-and-gravy.html learning the ins and outs of cooking and baking, one recipe at a time Mon, 10 Dec 2018 18:41:22 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Somerset https://icancookthat.org/2012/08/biscuits-and-gravy.html/comment-page-1#comment-2281 Tue, 28 Aug 2012 12:21:17 +0000 https://www.icancookthat.org/?p=33#comment-2281 Biscuiteers! You can add that feather to your cap as well. Sausage AND bacon in the gravy, great idea!

]]> By: Amanda https://icancookthat.org/2012/08/biscuits-and-gravy.html/comment-page-1#comment-2280 Mon, 27 Aug 2012 23:56:42 +0000 https://www.icancookthat.org/?p=33#comment-2280 I’ve always made my gravy with just sausage, I never thought about making it with bacon as well! Mmmm sounds so good!

]]> By: Foodie Stuntman https://icancookthat.org/2012/08/biscuits-and-gravy.html/comment-page-1#comment-2279 Mon, 27 Aug 2012 19:18:42 +0000 https://www.icancookthat.org/?p=33#comment-2279 There are people who eat to live and people who live to eat. Clearly, we are the latter, not the former. They say you’ll live longer if you eat healthier but why would you want to if you’re eating horrible food, right? hahahahahaha

Seriously, this country’s obesity problems stem not from the types of foods we eat, but the portions we eat them in.

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