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	Comments on: Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce	</title>
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	<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>
		By: Pola M		</title>
		<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html/comment-page-1#comment-2221</link>

		<dc:creator><![CDATA[Pola M]]></dc:creator>
		<pubDate>Thu, 19 Jul 2012 00:09:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=48#comment-2221</guid>

					<description><![CDATA[What a wonderful sauce! Butternut squash ravioli are one of my favorites and I bet with that sauce they&#039;d be even better!]]></description>
			<content:encoded><![CDATA[<p>What a wonderful sauce! Butternut squash ravioli are one of my favorites and I bet with that sauce they&#8217;d be even better!</p>
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		<title>
		By: claire @ the realistic nutritionist		</title>
		<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html/comment-page-1#comment-2217</link>

		<dc:creator><![CDATA[claire @ the realistic nutritionist]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 01:34:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=48#comment-2217</guid>

					<description><![CDATA[My mouth is absolutely watering. This looks incredible!!!]]></description>
			<content:encoded><![CDATA[<p>My mouth is absolutely watering. This looks incredible!!!</p>
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		<title>
		By: Foodie Stuntman		</title>
		<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html/comment-page-1#comment-2214</link>

		<dc:creator><![CDATA[Foodie Stuntman]]></dc:creator>
		<pubDate>Mon, 16 Jul 2012 16:56:15 +0000</pubDate>
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					<description><![CDATA[Yep. I can attest to the benefits of toasting nuts from experience. Definitely better toasted.]]></description>
			<content:encoded><![CDATA[<p>Yep. I can attest to the benefits of toasting nuts from experience. Definitely better toasted.</p>
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		<title>
		By: Ellen B Cookery		</title>
		<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html/comment-page-1#comment-2213</link>

		<dc:creator><![CDATA[Ellen B Cookery]]></dc:creator>
		<pubDate>Mon, 16 Jul 2012 15:02:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=48#comment-2213</guid>

					<description><![CDATA[This looks great!  I&#039;m going to have to find this pasta at my local grocer&#039;s.]]></description>
			<content:encoded><![CDATA[<p>This looks great!  I&#8217;m going to have to find this pasta at my local grocer&#8217;s.</p>
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