https://icancookthat.org/2012/06/vichyssoise-cold-leek-potato-soup-jc100.html learning the ins and outs of cooking and baking, one recipe at a time Sat, 10 Jan 2026 17:02:28 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2012/06/vichyssoise-cold-leek-potato-soup-jc100.html/comment-page-1#comment-455579 Sat, 10 Jan 2026 17:02:28 +0000 https://www.icancookthat.org/?p=62#comment-455579 I love vichyssoise but most restaurants don’t serve it. I’m glad to find a recipe to try.

]]> https://icancookthat.org/2012/06/vichyssoise-cold-leek-potato-soup-jc100.html/comment-page-1#comment-2096 Thu, 07 Jun 2012 14:55:20 +0000 https://www.icancookthat.org/?p=62#comment-2096 I would love to see you attempt her coq au vin recipe. How do you get inbolved in the JC 100 thing anyway?

]]> https://icancookthat.org/2012/06/vichyssoise-cold-leek-potato-soup-jc100.html/comment-page-1#comment-2095 Thu, 07 Jun 2012 13:36:04 +0000 https://www.icancookthat.org/?p=62#comment-2095 This is one of my all-time favorite dishes but so rich that I stay away. I was at a restaurant once that served a little tiny vichyssoise shooter as an amuse bushe and it was perfect!

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