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	Comments on: Seared Chicken with Avocado Salsa	</title>
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	<link>https://icancookthat.org/2012/06/seared-chicken-with-avocado-salsa.html</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>
		By: Stephanie		</title>
		<link>https://icancookthat.org/2012/06/seared-chicken-with-avocado-salsa.html/comment-page-1#comment-2107</link>

		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Sun, 10 Jun 2012 12:55:31 +0000</pubDate>
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					<description><![CDATA[Looks yummy!  I like putting salsa on meat. I can stil enjoy it without eating a bunch of chips!]]></description>
			<content:encoded><![CDATA[<p>Looks yummy!  I like putting salsa on meat. I can stil enjoy it without eating a bunch of chips!</p>
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		<title>
		By: D B		</title>
		<link>https://icancookthat.org/2012/06/seared-chicken-with-avocado-salsa.html/comment-page-1#comment-2063</link>

		<dc:creator><![CDATA[D B]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 16:56:25 +0000</pubDate>
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					<description><![CDATA[I had to go back and look at those breasts a second time (that sounds really bad) because 1-2 minutes per side seems like it&#039;s not enough time to fully cook the protein through, but it looks like they were sliced thin which makes sense.&lt;br /&gt;&lt;br /&gt;No guacamole with the avocado?]]></description>
			<content:encoded><![CDATA[<p>I had to go back and look at those breasts a second time (that sounds really bad) because 1-2 minutes per side seems like it&#8217;s not enough time to fully cook the protein through, but it looks like they were sliced thin which makes sense.</p>
<p>No guacamole with the avocado?</p>
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