Comments on: Egg BLT with Avocado

By: ila(MyWayToCook)

ila(MyWayToCook) — Sun, 17 Jun 2012 10:58:59 +0000

Looks yummylicius… I will definitely try this one.

By: Kait Lun

Kait Lun — Thu, 07 Jun 2012 02:47:39 +0000

In reply to Renee @ Tortillas and Honey. Renee,
They had it in the bakery section of my Acme. It looks like normal bread but still needs to be baked a bit longer. It adds nice freshness to the breakfast!

By: Kait Lun

Kait Lun — Thu, 07 Jun 2012 02:46:56 +0000

In reply to Ann from Sumptuous Spoonfuls. Thanks so much Ann, I appreciate it!

By: Kait Lun

Kait Lun — Thu, 07 Jun 2012 02:46:42 +0000

In reply to Kiri W.. Thanks Kiri! You were missed, congratulations on graduating!

By: Renee @ Tortillas and Honey

Renee @ Tortillas and Honey — Tue, 05 Jun 2012 20:41:19 +0000

Wow, I didn’t know there was bake at home ciabatta! I’m definitely keeping my eye out for that. This sandwich looks so yummy… simple ingredients coming together to form perfection.

By: claire @ the realistic nutritionist

claire @ the realistic nutritionist — Tue, 05 Jun 2012 19:54:28 +0000

I agree 1000000% with you. I’d eat that all the time at brunch.

By: Jeff Rasmuss

Jeff Rasmuss — Tue, 05 Jun 2012 18:29:09 +0000

I love EVERYTHING about this sandwich. From the bread to tomato/avocado mixture, I’m just stoked about this! Beautiful!

By: Ann from Sumptuous Spoonfuls

Ann from Sumptuous Spoonfuls — Tue, 05 Jun 2012 17:41:51 +0000

Spectacular! Definitely belongs on the BEST food blogger recipe board: https://pinterest.com/bachelorsgrill/best-food-blogger-recipes/

By: Kiri W.

Kiri W. — Tue, 05 Jun 2012 15:48:09 +0000

Oh man, that looks to die for. I am having a little avocado love affair right now, and this fits the bill perfectly!
(And sorry for the long absence, I was traveling/graduating)

By: Foodie Stuntman

Foodie Stuntman — Tue, 05 Jun 2012 14:19:45 +0000

A variation of an eggs florentine. Nice!