Comments on: Spicy Moroccan Chicken Skewers

By: Sando @ the daily deelight

Sando @ the daily deelight — Thu, 31 May 2012 14:21:43 +0000

YUM!! you have my tummy rumblin’ over here! this looks so yummy! thanks for sharing 🙂

By: Jody

Jody — Wed, 16 May 2012 16:26:05 +0000

Great call on using the raita, that’s perfect with skewers. I made kebabs recently and used little tomatoes like you did and loved the burst of flavor. Great summer grilling recipe!

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Wed, 16 May 2012 01:35:48 +0000

These look really tasty, Kaitlin!

By: Kelly | Eat Yourself Skinny

Kelly | Eat Yourself Skinny — Tue, 15 May 2012 17:55:10 +0000

What a fabulous recipe, these look absolutely delicious! 🙂

By: D B

D B — Tue, 15 May 2012 17:22:04 +0000

To make it a weeknight dinner, might I suggest to place the chicken in the marinade before leaving for the office in the morning and remove it when you get home?

By: Kiri W.

Kiri W. — Tue, 15 May 2012 15:44:19 +0000

Mmm, looks fantastic! I have been in love with Moroccan spices since visiting when I was eleven – I’ll have to make this!

By: Kait Lun

Kait Lun — Tue, 15 May 2012 14:33:26 +0000

In reply to Peter Block. Thanks Peter!

By: Peter Block

Peter Block — Tue, 15 May 2012 13:42:39 +0000

really nice presentation.

By: Steve @ the black peppercorn

Steve @ the black peppercorn — Tue, 15 May 2012 13:25:07 +0000

I love Moroccan flavours! Perfect for grilling season! Looks great