Comments on: Lobster Mac and Cheese

By: carolyn weber

carolyn weber — Fri, 27 Dec 2013 00:58:18 +0000

In reply to Kaitlin @ I Can Cook That. My son goes to medical school at Penn and I had been to Philadelphia and to the Continental many times and have loved the lobster mac and cheese. We just made your recipe here in Iowa and it was delicious! Thanks for posting the recipe?

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Mon, 23 Dec 2013 14:24:40 +0000

In reply to Kathleen Greenwood.

Kathleen,
I didn’t even know there was a version online! That’s really helpful, thank you! I’ll have to try to make this again with stock.

By: Kathleen Greenwood

Kathleen Greenwood — Mon, 23 Dec 2013 14:17:52 +0000

This looks delicious; I just wanted to let you know that until recently, you could find the actual Continental recipe online. It was posted as part of an interview. Unfortunately it is now gone, but somehow I had printed it (which I never do!) Anyway, one thing that might add to the lobster goodness of this is that Continental uses lobster stock instead of milk. The base is mascarpone, cream, and lobster stock. I’m sure you can combine the two recipes, but I just wanted to let you know that the actual recipe does contain stock.

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Fri, 01 Jun 2012 02:34:22 +0000

Does it get more decadent and wonderful than lobster mac and cheese?!!

By: Kristina

Kristina — Sun, 27 May 2012 14:38:10 +0000

i’ve always wanted to try lobster mac and cheese too! I saw Ina Garten make an unbelievable looking version on the Food Network a while back 🙂 Yours looks soooo good! Super rich and creamy! now i’ve just got to hunt down some lobster…. in Chicago… 🙂

By: Grubarazzi

Grubarazzi — Thu, 24 May 2012 18:05:01 +0000

That looks delish! I love the giant lumps of lobsta!

By: D B

D B — Thu, 24 May 2012 15:52:37 +0000

Yummy!

By: Caroline

Caroline — Thu, 24 May 2012 11:26:07 +0000

This looks delicious!