Comments on: Shrimp Ceviche on Jalapeno Parmesan Crisps

By: Jody

Jody — Fri, 13 Apr 2012 00:01:09 +0000

Yum, I love parmesan crisps. Sometimes I just put parmesan in a pan to make a huge crisp and eat it with salad for dinner. Which is a little embarrassing to admit. And I so with you (and the recipe) on pre-cooking shrimp, so much better. On a total aside, you are one of favorites to read, so I am passing you the Versatile Blogger Award.

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Thu, 12 Apr 2012 03:46:52 +0000

What an excellent appetizer! Really love the crisps!

By: claire @ the realistic nutritionist

claire @ the realistic nutritionist — Wed, 11 Apr 2012 22:42:21 +0000

These are the CUTEST!!!

By: Loveforfood

Loveforfood — Wed, 11 Apr 2012 15:45:09 +0000

I am so excited to try some recipes

By: Lizzy

Lizzy — Tue, 10 Apr 2012 11:04:30 +0000

Beautiful appetizer! I could actually make this my dinner (I think I could devour the whole batch!).

By: Baker Street

Baker Street — Tue, 10 Apr 2012 09:14:41 +0000

this is a great appetizer! Can’t wait to give it a try. 🙂

By: Happy When Not Hungry

Happy When Not Hungry — Tue, 10 Apr 2012 01:23:15 +0000

These look delicious! Love the flavors.

By: RavieNomNoms

RavieNomNoms — Mon, 09 Apr 2012 18:27:24 +0000

Too much fun! Thank you for sharing!

By: Red_Shallot

Red_Shallot — Mon, 09 Apr 2012 18:11:57 +0000

Love this!

By: Kiri W.

Kiri W. — Mon, 09 Apr 2012 16:31:13 +0000

Mmm, that sounds lovely! Such a bright, refreshing snack 🙂