Comments on: Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms

By: Food Jaunts

Food Jaunts — Sat, 21 Apr 2012 21:43:27 +0000

This entire meals looks fabulous. I’m completely drawn to those mushrooms and the bacon vinaigrette. I’ve never had bass before, but I like your description of it so I’ll give it a shot.

By: Laura @ Sprint 2 the Table

Laura @ Sprint 2 the Table — Mon, 16 Apr 2012 19:56:40 +0000

I think it looks fabulous! Especially those mushrooms – I love thyme.

By: Corina

Corina — Mon, 16 Apr 2012 14:09:03 +0000

Sea Bass is my favourite white fish. I love how you’ve got bacon and mushrooms in the dish too. Fish and bacon is such a delicious combination.

By: Jennie @themessybakerblog

Jennie @themessybakerblog — Sun, 15 Apr 2012 15:39:05 +0000

Yum! The vinaigrette sounds killer. My husband is going to love this. Thanks for sharing.

By: raquel@eRecipe.com

raquel@eRecipe.com — Sun, 15 Apr 2012 11:38:11 +0000

very healthy recipe, is it okay if I use tilapia instead of bass. We have plenty of tilapia here =)

By: Kim Bee

Kim Bee — Sun, 15 Apr 2012 04:37:44 +0000

I had to laugh about the title. Long is good, don’t sweat it. Especially when the meal is this pretty. I love bass. It’s got a nice flavour and texture to it.

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Sun, 15 Apr 2012 04:26:48 +0000

I would love to sit down to that plate of food for dinner! I love it all! The mushrooms, potatoes, fish, and of course, the bacon vinaigrette!

By: Marina@Picnic at Marina

Marina@Picnic at Marina — Sun, 15 Apr 2012 01:32:42 +0000

I am craving for this plate! Well done!