https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html learning the ins and outs of cooking and baking, one recipe at a time Mon, 17 Jul 2023 00:09:28 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html/comment-page-1#comment-1884 Mon, 30 Apr 2012 17:03:15 +0000 https://www.icancookthat.org/?p=84#comment-1884 The salmon looks fantastic, but the couscous is what has me really drooling 🙂 Looks delicious!

]]> https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html/comment-page-1#comment-1883 Mon, 30 Apr 2012 15:41:27 +0000 https://www.icancookthat.org/?p=84#comment-1883 nice grill marks on the salmon

]]> https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html/comment-page-1#comment-1882 Mon, 30 Apr 2012 15:33:25 +0000 https://www.icancookthat.org/?p=84#comment-1882 I think the issue with your pine nuts is that you let them sit in the brown butter for more than a minute? If you go back and cook this dish again with the squash, might I suggest to toast the pine nuts in a dry saute pan first (shake the pan to turn the nuts every minute or so so they brown on all sides) and then adding them immediately prior to the wine and broth?

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