Comments on: Rose Water Cardamom Lassi

By: Deb

Deb — Sat, 05 Mar 2016 15:18:57 +0000

In reply to Kiri W.. I do this without the coconut milk less calories and I put icing sugar in, I don't put the nuts in either. I put all of it in the blender including the ice and it comes out like a kids slushy. It's divine!

By: Helena

Helena — Tue, 26 Feb 2013 14:33:45 +0000

I love your lassi recipe and I can’t wait to make it! I looked at the recipe by The Hungry Australian (because I saw the previous comment), and yours is different. You don’t have ginger in yours and you have Coconut Milk. I think your combination sounds wonderful. The ginger would interrupt the flavors… just my opinion! 😉

By: Kait Lun

Kait Lun — Wed, 11 Apr 2012 10:53:50 +0000

In reply to mezzy72. No I had not. Would you mind sending me the link? I'd be happy to mention it in this post. Sometimes great minds think alike :)

By: mezzy72

mezzy72 — Wed, 11 Apr 2012 06:00:17 +0000

you do realise this recipe has already been published by the hungry australian

By: mezzy72

mezzy72 — Wed, 11 Apr 2012 05:58:48 +0000

you do realise this recipe has already been published by the hungry australian

By: Red_Shallot

Red_Shallot — Sat, 31 Mar 2012 22:35:03 +0000

Oh, I want it now!

By: Kait Lun

Kait Lun — Sat, 31 Mar 2012 17:10:26 +0000

In reply to Nikki. I used unsweeetened. but. if you use sweetened, limit the sugar :)

By: Nikki

Nikki — Sat, 31 Mar 2012 17:08:45 +0000

Do you use sweetened or unsweetened coconut milk?

By: Katherine Martinelli

Katherine Martinelli — Sat, 31 Mar 2012 10:24:00 +0000

I love lassos of all kinds and this flavor combination is just lovely!

By: Nava.K

Nava.K — Fri, 30 Mar 2012 15:09:06 +0000

Wow, seems like a twist to an Indian drink or dessert and that looks so gorgeous. All of those ingredients you have used so common in my pantry and I too have some balance yoghurt, so am gonna make this simple drink you have shared.