Comments on: Reuben with Homemade Sauerkraut https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html learning the ins and outs of cooking and baking, one recipe at a time Fri, 04 Nov 2022 01:17:57 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Red_Shallot https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1628 Mon, 19 Mar 2012 16:13:34 +0000 https://www.icancookthat.org/?p=112#comment-1628 I have tons of leftover corned beef, and I will definitely try this sauerkraut recipe. Thanks for sharing it 🙂

]]> By: Lacy @ NYCityEats https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1618 Fri, 16 Mar 2012 23:03:42 +0000 https://www.icancookthat.org/?p=112#comment-1618 I’ve always wanted to make my own sauerkraut! I am that girl that loads her hot dogs with kraut at baseball games and I do love me a delicious reuben! This is an awesome post! Can’t wait to try it out!

]]> By: hollyeatsinfrance.com https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1609 Thu, 15 Mar 2012 16:19:42 +0000 https://www.icancookthat.org/?p=112#comment-1609 I’ve never seen a homemade fast sauerkraut either. I have some left over cabbage in my fridge, and will be trying this recipe soon!

]]> By: Sando Weis https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1608 Thu, 15 Mar 2012 15:42:25 +0000 https://www.icancookthat.org/?p=112#comment-1608 mmm I can almost smell the sauerkraut! YUM! thanks for sharing- good ideas!!

]]> By: dina https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1605 Thu, 15 Mar 2012 12:02:19 +0000 https://www.icancookthat.org/?p=112#comment-1605 Ooo – I’ve never seen homemade fast sauerkraut before! Thanks for this post, and yummmm. Guess I know what I’ll be making this weekend.

]]> By: Kiri W. https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1590 Wed, 14 Mar 2012 00:32:10 +0000 https://www.icancookthat.org/?p=112#comment-1590 Okay, look – I am German, grew up in Germany, and I just don’t get Sauerkraut on bread. It’s a side dish. It goes with meat and maybe potatoes. Reubens flabbergast me every time! 😉
Looks like your homemade Sauerkraut so perfect though, well done! 🙂

]]> By: Secret_Ingredient https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1588 Tue, 13 Mar 2012 22:17:05 +0000 https://www.icancookthat.org/?p=112#comment-1588 I second the notion about heating the kraut. However, here’s my take on the Ruben, with the Original Russian Dressing – 1000 Island make a … I don’t use it.

https://dangermencooking.blogspot.com/2007/12/i-believe-that-first-ruben-sandwich-i.html

]]> By: Suzi https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html/comment-page-1#comment-1586 Tue, 13 Mar 2012 16:53:08 +0000 https://www.icancookthat.org/?p=112#comment-1586 What a wonderful way to make sauerkraut, I have never seen it cooked. I am going to have to try that. Looks delicious. Have a great day.

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