Comments on: Artichoke, Spinach, and Feta Stuffed Shells

By: Emily

Emily — Mon, 26 Mar 2012 00:16:24 +0000

This sounds great. I don’t use artichokes often but I do like them. You’re right it is always nice to have freezer meals for just in case moments or even planned lazy nights.

By: The Culinary Lens

The Culinary Lens — Fri, 23 Mar 2012 16:22:26 +0000

A great evening meal I am sure it is delicious. I actually read a copy of cooking light mag for the first time recently and was really impressed with some of the recipes and ideas.You have taken this and made it your own

By: claire @ the realistic nutritionist

claire @ the realistic nutritionist — Fri, 23 Mar 2012 15:45:24 +0000

Oh this is like spin dip on crack. LOVE IT!!

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Thu, 22 Mar 2012 04:06:12 +0000

Love stuffed shells and I really like that you used artichokes and feta for a nice twist!

By: Kiri W.

Kiri W. — Wed, 21 Mar 2012 18:07:01 +0000

*Artichoke* stuffed shells? Be still my heart! I must make this. Now. YUM.

By: Anita at Hungry Couple

Anita at Hungry Couple — Wed, 21 Mar 2012 03:43:24 +0000

This looks wonderful. It’s almost like a good, lean spinach & artichoke dip inside a pasta shell. Yum!