Comments on: Rose Water Sugar Cookies

By: Lemon Rose Water Cookies - Parsley and Icing

Lemon Rose Water Cookies - Parsley and Icing — Mon, 08 Feb 2021 22:22:16 +0000

[…] look absolutely delicious! If you are in the mood for sugar cookies, check out this recipe for Rose Water Sugar Cookies by I Can Cook […]

By: Leah

Leah — Fri, 18 Oct 2013 22:42:08 +0000

I just made these today– delicious!

By: JanieP

JanieP — Sat, 25 May 2013 05:17:30 +0000

Oh. I just read the comment about the four sticks of butter. That’s why they didn’t work. I was tripping on the four sticks. Id never used that much in a batch of cookies before. I should have known that was wrong. 🙁

By: JanieP

JanieP — Sat, 25 May 2013 05:14:06 +0000

My batch did not turn out. Maybe I over mixed the dough. They turned out melted flat, and too buttery.

By: Kaitlin

Kaitlin — Mon, 10 Dec 2012 20:17:48 +0000

In reply to Me. This recipe doesn't require any salt. If you'd prefer, you can use salted butter

By: Me

Me — Sun, 09 Dec 2012 19:13:54 +0000

Where does the salt come in?

By: Kait Lun

Kait Lun — Tue, 06 Nov 2012 13:19:09 +0000

In reply to Anonymous. So sorry! Two sticks or 1 cup. I must have been using half sticks. I will change this tonight!

By: Anonymous

Anonymous — Tue, 06 Nov 2012 13:09:30 +0000

Is it 1 cup or 4 sticks of butter?

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Mon, 13 Feb 2012 08:50:40 +0000

Aww so cute! I don’t own any heart shape cookie cutters. I think I need to get one before next Valentine’s Day. I love that you used pink icing. IT made these cookies so pretty!

By: Noelle

Noelle — Sun, 12 Feb 2012 03:02:51 +0000

Great recipe. I have rosewater. I am going to have to make these!