Comments on: Thirty Minute “Paella” https://icancookthat.org/2012/01/thirty-minute-paella.html learning the ins and outs of cooking and baking, one recipe at a time Mon, 19 Nov 2018 20:05:11 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kait Lunny https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1272 Wed, 25 Jan 2012 02:05:05 +0000 https://www.icancookthat.org/?p=145#comment-1272 In reply to S.V..

Let me know if you figure out what exactly it is! I want to add it to every rice I make now 🙂

]]> By: Emily https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1242 Sun, 22 Jan 2012 20:27:07 +0000 https://www.icancookthat.org/?p=145#comment-1242 I love paella too. It was so convenient when I lived in Paris and the outdoor markets would have the vendors with the huge pot fulls. I never got my full. This sounds like a great recipe.

]]> By: Stephanie https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1238 Fri, 20 Jan 2012 05:38:10 +0000 https://www.icancookthat.org/?p=145#comment-1238 I love paella and I really love this can be made in 30!

]]> By: claire @ the realistic nutritionist https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1235 Thu, 19 Jan 2012 20:23:29 +0000 https://www.icancookthat.org/?p=145#comment-1235 This is my kind of dish. 30 minutes or less!

]]> By: Erin @ Dinners, Dishes and Desserts https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1234 Thu, 19 Jan 2012 17:20:51 +0000 https://www.icancookthat.org/?p=145#comment-1234 I have never tried paella before. A 30 minute version sounds perfect though – gotta love Cooking Light!

]]> By: CulinaryCache https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1231 Wed, 18 Jan 2012 20:09:42 +0000 https://www.icancookthat.org/?p=145#comment-1231 Looks great, it can be hard to scale down recipes like paella, I’m impressed, and inspired by your ambition. Great post!

]]> By: Sunday Morning Banana Pancakes https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1229 Wed, 18 Jan 2012 14:31:25 +0000 https://www.icancookthat.org/?p=145#comment-1229 This looks amazing – I love anything made with rice, I could live off the stuff!

]]> By: Free Spirit Eater https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1228 Wed, 18 Jan 2012 02:56:09 +0000 https://www.icancookthat.org/?p=145#comment-1228 I am a HUGE paella fan, glad to have come across this thirty minute version, thanks for sharing! It looks absolutely delicious! =]

]]> By: Maureen https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1227 Tue, 17 Jan 2012 23:06:52 +0000 https://www.icancookthat.org/?p=145#comment-1227 30 minutes?? whoa – gotta give this a try. It looks gorgeous and in 30 minutes? That’s giving Jamie Oliver a run for his money!

]]> By: S.V. https://icancookthat.org/2012/01/thirty-minute-paella.html/comment-page-1#comment-1226 Tue, 17 Jan 2012 21:59:03 +0000 https://www.icancookthat.org/?p=145#comment-1226 Sounds great… I have made paella once but it certainly took more than 30 minutes lol. I have saffron in the cabinet but I am totally curious about the paella spice. I’m headed to Spain next month I’ll be keeping my eyes open for this. 🙂

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