Comments on: Champagne Risotto Primavera

By: sodiumsaccharin

sodiumsaccharin — Thu, 10 Mar 2016 13:49:47 +0000

This looks great!!

foodchem — Mon, 09 Jan 2012 07:38:46 +0000

develop and consensus through consultation by recognized authority for approval, the common use of and repeated use of a normative documents.

Emily — Thu, 05 Jan 2012 18:11:54 +0000

Great idea! This looks like a great “light” meal to start the New Year off right.

iheartvegetables.com — Thu, 05 Jan 2012 16:03:46 +0000

This looks AMAZING!! And I was trying to decide what to do with the rest of the champagne 😉

Lacy — Wed, 04 Jan 2012 20:46:42 +0000

Oohh I love the idea of champagne instead of wine. And there is nothing better than a delicious risotto! Yours looks beautiful!

Elyse @The Cultural Dish — Wed, 04 Jan 2012 16:45:10 +0000

That is such a great idea to use up leftover prosecco! I have a little left in my fridge too – probably need to use it soon! 😉

Jennifer (Delicieux) — Wed, 04 Jan 2012 05:29:35 +0000

Champagne risotto sounds so delicious and decadent!! I will have to give it a try as I love risotto. Thanks for sharing 😀

raquel@erecipe — Wed, 04 Jan 2012 04:34:22 +0000

This is perfect for me I am now trying to shed some fats from my waist and I think this meal is for me =)

Kiri W. — Wed, 04 Jan 2012 01:23:22 +0000

You had me at the title! I love risotto, and champagne risotto is pretty much food of the Gods, but with a primavera twist? Lovely!

Erin @ Dinners, Dishes and Desserts — Tue, 03 Jan 2012 20:32:51 +0000

I love risotto, what a great idea to use champagne!