Comments on: Double Chocolate Soufflés https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html learning the ins and outs of cooking and baking, one recipe at a time Thu, 21 Sep 2017 14:54:04 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Cucina49 https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1161 Wed, 04 Jan 2012 22:37:18 +0000 https://www.icancookthat.org/?p=159#comment-1161 Wow, those were gorgeous even if the chocolate sauce caused a little deflation. I think your fix worked and I doubt anyone complained about a little whipped cream garnish!

]]> By: aitonainen https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1102 Wed, 21 Dec 2011 22:56:31 +0000 https://www.icancookthat.org/?p=159#comment-1102 Hi! I’m a new follower of your blog and look forward to looking through your recipes and trying them out!

This souffle looks DELICIOUS! I will add that to my list 🙂

https://aitonainen.blogspot.com/

]]> By: Christine https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1092 Wed, 21 Dec 2011 09:23:06 +0000 https://www.icancookthat.org/?p=159#comment-1092 Aw! Don’t worry if your souffles deflate — it’s the inevitable end of all souffles.

In fact, in most fine dining places no one but the head chef is allow to make and bake the souffles — the timing is so crucial, and the general rule is that a souffle MUST be served within 90 seconds of leaving the oven. If the customer goes to the bathroom or steps out for a smoke, it’s considered a DISASTER, so serving the perfect souffle takes a lot of skill and a little bit of luck! 🙂

]]> By: Emily https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1079 Sun, 18 Dec 2011 20:27:45 +0000 https://www.icancookthat.org/?p=159#comment-1079 This is something special I get at restaurants only. I am always afraid of deflating it at home.

]]> By: Kaitlin Lunny https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1078 Sat, 17 Dec 2011 14:08:36 +0000 https://www.icancookthat.org/?p=159#comment-1078 @Janet: They are?! That makes me feel SO much better! And I love the idea that it deflates to make a little crater for more deliciousness 🙂

]]> By: Stephanie @ Eat. Drink. Love. https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1077 Sat, 17 Dec 2011 05:07:10 +0000 https://www.icancookthat.org/?p=159#comment-1077 These souffles look great! I tried to make my own once and it was an epic fail! lol

]]> By: janet@fromcupcakestocaviar https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1076 Fri, 16 Dec 2011 22:03:01 +0000 https://www.icancookthat.org/?p=159#comment-1076 this looks great! Chocolate souffle is pure heaven. And don’t worry; they’re supposed to deflate after a few minutes… that’s perfectly normal. I always like to think that that just makes a perfect holeish area to dump delicious things like that chocolate sauce hehehe

]]> By: Erin @ Dinners, Dishes and Desserts https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1075 Fri, 16 Dec 2011 21:33:01 +0000 https://www.icancookthat.org/?p=159#comment-1075 Oh my word, I LOVE Chocolate Souffle, but have never made my own. This looks amazing…deflated or not!!

]]> By: Ann https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1074 Fri, 16 Dec 2011 07:09:34 +0000 https://www.icancookthat.org/?p=159#comment-1074 The souffle looks incredible! My friend has a vintage egg beater that I keep trying to steal this! What a COOL egg beater!

]]> By: Jenn @ Baking Jenn's Blog https://icancookthat.org/2011/12/double-chocolate-souffles-giveaway.html/comment-page-1#comment-1073 Fri, 16 Dec 2011 06:04:44 +0000 https://www.icancookthat.org/?p=159#comment-1073 These souffles look delicious. Who cares if it deflated.

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